Green and yellow zucchini are versatile, low-calorie (kcal/100g) summer squashes (Cucurbita pepo) typically harvested at 15–25 cm (6–10 in) for optimal tenderness. They are firm, smooth-skinned, and interchangeable in cooking, though yellow varieties may have a slightly sweeter, milder flavor compared to green.
Export Specifications
- Quality & Variety: Premium or A-Grade fresh, firm, and uniform zucchini.
- Color & Texture: Bright green or deep-yellow, glossy, with tender skin and a clean, small blossom scar.
- Size: Medium (15–20 cm length) is standard.
- Shelf Life: Typically 3–10 days, depending on storage conditions.
- Storage & Transport:
- Temperature: 4–8°C (Refrigerated).
- Humidity: ~90% Relative Humidity.
- Method: Refrigerated (Reefer) trucks or sea containers.
- Packaging: Ventilated cartons (5–10 kg) or plastic crates.
- HS Codes: Commonly 07099990 (Yellow/Green) or 07099320/07099330 (Green)
